Pizza and focaccia workshop

Under the guidance of neapolitan chefs, ROC35 proposes a course in which you’ll familiarise yourself with the different flours, doughs and yeasts and learn how to make a delicious pizza in your home oven.

Duration: 2,5 h - Price: 45€
ROC035 Pizza and focaccia workshop

Discover the secrets to making excellent pizza and focaccia dough, following the best Italian tradition. You’ll also learn about the different fermentation techniques and a variety of ingredients to create new recipes and flavour combinations.


  • Focaccia with chickpeas and mortadella
  • Focaccia pugliese, a typical dish from Southern Italy, made with potato dough.
  • Pizza with artichokes, pancetta and parmesan
  • Pizza with red pesto, almonds and smoked provola cheese

The dishes will change according to the seasonality of the ingredients.

Sin plazasFully booked
¿El curso está completo pero te interesa?
Dejanos tu mail para informarte de las próximas sesiones de este curso.

¿Cómo funciona el taller?

ROC35’s workshops are dynamic and participative - in this one, all participants will prepare their own pizza and focaccia. ROC35 uses only local, organic products, as our aim is to promote a quality, sustainable and healthy diet. At the end of the workshop, participants will enjoy a dinner in a unique space, in an informal and relaxed setting, where they can share the dishes cooked.

Material included

The cost of the workshop includes: the class, the necessary material, a recipe book and the products for preparing and sampling the dishes.

Need more information?

Please contact us to resolve any questions you have.