Pizza and focaccia workshop
Under the guidance of neapolitan chefs, ROC35 proposes a course in which you’ll familiarise yourself with the different flours, doughs and yeasts and learn how to make a delicious pizza in your home oven.
Discover the secrets to making excellent pizza and focaccia dough, following the best Italian tradition. You’ll also learn about the different fermentation techniques and a variety of ingredients to create new recipes and flavour combinations.
- Focaccia with chickpeas and mortadella
- Focaccia pugliese, a typical dish from Southern Italy, made with potato dough.
- Pizza with artichokes, pancetta and parmesan
- Pizza with red pesto, almonds and smoked provola cheese
The dishes will change according to the seasonality of the ingredients.
Dejanos tu mail para informarte de las próximas sesiones de este curso.