Pizza and focaccia workshop

Under the guidance of neapolitan chefs, ROC35 proposes a course in which you’ll familiarise yourself with the different flours, doughs and yeasts and learn how to make a delicious pizza in your home oven.

Duration: 2,5 h - Price: 45€
ROC035 Pizza and focaccia workshop

Discover the secrets to making excellent pizza and focaccia dough, following the best Italian tradition. You’ll also learn about the different fermentation techniques and a variety of ingredients to create new recipes and flavour combinations.

Recipes

  • Focaccia with chickpeas and mortadella
  • Focaccia pugliese, a typical dish from Southern Italy, made with potato dough.
  • Pizza with artichokes, pancetta and parmesan
  • Pizza with red pesto, almonds and smoked provola cheese

The dishes will change according to the seasonality of the ingredients.

Reserva
Sin plazasFully booked
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¿Cómo funciona el taller?

ROC35’s workshops are dynamic and participative - in this one, all participants will prepare their own pizza and focaccia. ROC35 uses only local, organic products, as our aim is to promote a quality, sustainable and healthy diet. At the end of the workshop, participants will enjoy a dinner in a unique space, in an informal and relaxed setting, where they can share the dishes cooked.

Material included

The cost of the workshop includes: the class, the necessary material, a recipe book and the products for preparing and sampling the dishes.

Need more information?

Please contact us to resolve any questions you have.