Regional Italian cuisine: a journey through Tuscany
Under the guidance of Italian chef Ale Manjaretti, ROC35 proposes a gastronomic journey on which you’ll discover not only the flavours but also the land and culture of this captivating region.
A workshop in which you’ll discover some of the most typical dishes of beautiful Tuscany with a complete menu, from the antipasti to the dolci, which revive the Tuscan tradition in an appetising and innovative format.
The dishes will change according to the seasonality of the ingredients.
¿Cómo funciona el taller?
ROC35’s workshops are dynamic and participative – in this one, all participants will prepare the proposed recipes. ROC35 uses only local, organic products, as our aim is to promote a quality, sustainable and healthy diet. At the end of the workshop, participants will enjoy a dinner in a unique space, in an informal and relaxed setting, where they can share the dishes they cooked.
The cost includes: the class, the necessary material, a recipe book and the products for preparing and sampling the dishes.
Interested this workshop, or need more information?
Please contact us to answer any question and to inform you about the next session of the workshop.