Avant-garde cuisine workshop
Chef Ascanio Pannuti will accompany us on this experience, showing us how to execute techniques that will allow us to free our imagination, creating new textures and giving each dish our own personal signature.
New techniques and their applications
Avant-garde cuisine is revolutionary, innovative and has a distinctive signature. Foam, spherification, and low-temperature cooking have stirred up the global gastronomic scene. ROC35 has decided to dedicate an entire workshop to this elaborate, sophisticated and experimental style of cuisine. We will explore how to combine the properties of the food with the technological processes used to produce these dishes.
¿Cómo funciona el taller?
Interested this workshop, or need more information?
Please contact us to answer any question and to inform you about the next session of the workshop.