Fresh pasta workshop

A workshop to learn how to prepare fresh pasta in all its varieties and formats following the best Italian tradition, under the guidance of our Neapolitan chef Natales Russo.

Duration: 2,5 h - Price: 50€
ROC35 fresh pasta workshop

We’ll prepare the pasta from scratch and stretch it out using the correct technique, by hand and using a machine. We’ll then enjoy the pasta with the different sauces that we make during the workshop.


The workshop will address the elaboration of traditional sauces for pasta and its secrets.

  • Carbonara sauce
  • Pesto sauce
  • Vongole sauce
  • Squid sauce

The dishes will change according to the seasonality of the ingredients.

Sin plazasFully booked
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¿Cómo funciona el taller?

ROC35’s workshops are dynamic and participative – in this one, all participants will prepare the pasta itself and the sauces to go with them. ROC35 uses only local, organic products, as our aim is to promote a quality, sustainable and healthy diet. At the end of the workshop, participants will enjoy a dinner in a unique space, in an informal and relaxed setting, where they can share the dishes cooked.

Material included

The cost includes: the class, the necessary material, a recipe book and the products for preparing and sampling the dishes.

Need more information?

Please contact us to resolve any questions you have.