Introductory course to Japanese cuisine
Under the expert guidance of chef Toshiko Taura, ROC35 invites you on a journey to Japan to discover the delights of its cuisine. In our first workshop we will learn all the secrets of how to prepare sushi.
Japanese culture gives special attention to a gastronomy that is world-renowned for being tasty, surprising, elaborate and healthy. A workshop proposal, during which you’ll learn to cook typical Japanese dishes like sushi, adapting their preparation to the household setting in a way that is simple (especially in terms of the cut of fish) and more economical.
Japan´s culinary tradition is extensive but, for this first foray into its cuisine, ROC35 will focus on two of its most representative products, rice and fish.
- Dashi (basic extract for broths and soups)
- Technique for washing and cooking rice
- Sushi-meshi (sushi rice)
- Salmon and tuna maki
- Osuimono (Japanese consommé)
- Sunomono of cucumber and wakame in vinaigrette
- Final surprise
The dishes will change according to the seasonality of the ingredients.
¿Cómo funciona el taller?
Interested this workshop, or need more information?
Please contact us to answer any question and to inform you about the next session of the workshop.