Japanese cuisine: yakitori, yakisoba, okonomiyaki
Delve into the preparation of delicious and basic dishes of Japanese cuisine with the unique style of chef Toshiko Tamura.
Japanese culture gives special attention to a gastronomy that is world-renowned for being tasty, surprising, elaborate and healthy. A workshop proposal in which you will learn to cook Japanese dishes like sushi, adapting their preparation to the household setting in a way that is simple and more economical.
- Yakitori. Chicken drumstick skewer with tare sauce
- Okonomiyaki. Japanese pizza
- Yakisoba. Sauteed noodles with six vegetables in their sauce
- Goma-ae of spinach with sesame sauce
¿Cómo funciona el taller?
ROC35’s workshops are dynamic and participative – in this one, all participants will prepare the pasta itself and the sauces to go with them. ROC35 uses only local, organic products, as our aim is to promote a quality, sustainable and healthy diet. At the end of the workshop, participants will enjoy a dinner in a unique space, in an informal and relaxed setting, where they can share the dishes cooked.
The cost includes: the class, the necessary material, a recipe book and the products for preparing and sampling the dishes.
Interested this workshop, or need more information?
Please contact us to answer any question and to inform you about the next session of the workshop.