Natural cuisine workshop
ROC35 has invited chef David Olivé to give a workshop that will help us to look at cooking and our work from a different perspective, thus improving our health a little more each day.
The growing interest in adopting a healthy lifestyle has meant we are now much more careful about our diet. We are increasingly aware of the importance of the origin, cultivation and processing of the food we eat. Knowing more about the beneficial properties of certain foods will allow us to cook in harmony with our mood (internal environment) and the different seasons of the year (external environment).
The recipes will change depending on the season and the seasonality of the ingredients.
¿Cómo funciona el taller?
ROC35’s workshops are dynamic and participative – all participants will prepare the dishes. ROC35 uses only local, organic products, as our aim is to promote a quality, sustainable and healthy diet. At the end of the workshop, participants will enjoy a dinner in a unique space, in an informal and relaxed setting, where they can share the dishes they cooked.
The cost of the workshop includes: the class, the necessary material, a recipe book and the products for preparing and sampling the dishes.
Interested this workshop, or need more information?
Please contact us to answer any question and to inform you about the next session of the workshop.