Typical Sicilian cuisine workshop
You’ll learn to make the more typical and representative dishes of this region’s culinary repertoire, incorporating its most characteristic ingredients.
We’ll discover the flavours of Sicilia, a region in the south of Italy which, because of its history, owes its excellent gastronomic tradition to the influence and fusion of the many Mediterranean cultures that settled there.
- Timbale of anelletti pasta
- Aubergine caponata
- Fresh anchovy tortino
- Ricotta tart
The dishes will change according to the seasonality of the ingredients.
¿Cómo funciona el taller?
ROC35’s workshops are dynamic and participative – all participants will prepare the dishes right from the start. ROC35 uses only local, organic products, as our aim is to promote a quality, sustainable and healthy diet. At the end of the workshop, participants will enjoy a dinner in a unique space, in an informal and relaxed setting, where they can share the dishes cooked.
The cost includes: the class, the necessary material, a recipe book and the products for preparing and sampling the dishes.
Interested this workshop, or need more information?
Please contact us to answer any question and to inform you about the next session of the workshop.